Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory twist on the classic turkey burger with a melty mozzarella center and a crisp, herb-infused breadcrumb coating. This crunchy, flavor-packed burger is baked to perfection and served on a whole wheat bun for a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

515kcal
Protein
51g
Fat
17.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 large Egg White

1/4 cup Panko Breadcrumbs

1 Whole Wheat Burger Bun

1/2 tsp Garlic Powder

1/2 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, garlic powder, dried basil, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the mixture into two equal portions. Flatten each portion into a patty roughly 1/4 inch thicker at the edges than the center.

  • 4

    Place a slice of mozzarella cheese on one half of each patty, leaving a small border around the edge. Gently fold over the other half and press the edges together to seal in the cheese.

  • 5

    Lightly coat the formed patties in the panko breadcrumbs, pressing gently to adhere the crumbs to the surface.

  • 6

    Place the patties on the prepared baking sheet and bake for 20-25 minutes until the turkey is cooked through and the breadcrumb coating is golden and crispy.

  • 7

    Meanwhile, lightly toast the whole wheat burger bun.

  • 8

    Assemble the burger by placing the crispy turkey patty on the bun. Serve immediately and enjoy your flavorful, protein-packed meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory twist on the classic turkey burger with a melty mozzarella center and a crisp, herb-infused breadcrumb coating. This crunchy, flavor-packed burger is baked to perfection and served on a whole wheat bun for a satisfying meal that's as nutritious as it is delicious.

NUTRITION

515kcal
Protein
51g
Fat
17.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 large Egg White

1/4 cup Panko Breadcrumbs

1 Whole Wheat Burger Bun

1/2 tsp Garlic Powder

1/2 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, garlic powder, dried basil, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the mixture into two equal portions. Flatten each portion into a patty roughly 1/4 inch thicker at the edges than the center.

  • 4

    Place a slice of mozzarella cheese on one half of each patty, leaving a small border around the edge. Gently fold over the other half and press the edges together to seal in the cheese.

  • 5

    Lightly coat the formed patties in the panko breadcrumbs, pressing gently to adhere the crumbs to the surface.

  • 6

    Place the patties on the prepared baking sheet and bake for 20-25 minutes until the turkey is cooked through and the breadcrumb coating is golden and crispy.

  • 7

    Meanwhile, lightly toast the whole wheat burger bun.

  • 8

    Assemble the burger by placing the crispy turkey patty on the bun. Serve immediately and enjoy your flavorful, protein-packed meal.