Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a lean and flavorful turkey-bacon burger topped with sweet, caramelized onions, served on a wholesome whole grain bun. It’s a balanced meal with juicy lean turkey, crispy turkey bacon, and the rich, savory sweetness of slowly caramelized onions, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

390kcal
Protein
31.4g
Fat
15.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Grain Bun

1/4 medium Yellow Onion (sliced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In the skillet, add the lean ground turkey, season with salt and pepper, and form into a patty. Cook for about 4-5 minutes per side until fully cooked.

  • 3

    While the turkey is cooking, crisp the turkey bacon in a separate pan until it reaches your desired level of crispiness.

  • 4

    In the same pan used for the turkey, add olive oil and the sliced yellow onion. Reduce the heat to low and let the onions slowly caramelize for about 10-12 minutes, stirring occasionally until they are soft and golden brown.

  • 5

    Lightly toast the whole grain bun.

  • 6

    Assemble your burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, lean burger!

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a lean and flavorful turkey-bacon burger topped with sweet, caramelized onions, served on a wholesome whole grain bun. It’s a balanced meal with juicy lean turkey, crispy turkey bacon, and the rich, savory sweetness of slowly caramelized onions, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

390kcal
Protein
31.4g
Fat
15.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Grain Bun

1/4 medium Yellow Onion (sliced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In the skillet, add the lean ground turkey, season with salt and pepper, and form into a patty. Cook for about 4-5 minutes per side until fully cooked.

  • 3

    While the turkey is cooking, crisp the turkey bacon in a separate pan until it reaches your desired level of crispiness.

  • 4

    In the same pan used for the turkey, add olive oil and the sliced yellow onion. Reduce the heat to low and let the onions slowly caramelize for about 10-12 minutes, stirring occasionally until they are soft and golden brown.

  • 5

    Lightly toast the whole grain bun.

  • 6

    Assemble your burger by placing the cooked turkey patty on the bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, lean burger!