YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Pan Seared Shrimp with Herb Zucchini
Enjoy a vibrant medley of succulent garlic-lemon shrimp paired with tender, herb-infused zucchini. This dish features pan-seared shrimp accentuated with zesty lemon and garlic, complemented by fresh herbs and a drizzle of extra olive oil for enhanced flavor. A light yet satisfying meal that's perfect for a nutritious dinner.
INGREDIENTS
8 oz Shrimp (raw)
1 medium Zucchini
3 tsp Extra Virgin Olive Oil
2 cloves Garlic
2 tbsp Lemon Juice
2 tbsp Fresh Parsley
PREPARATION
Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
Place the shrimp in the skillet in a single layer and sear for about 2 minutes on each side until they turn pink and opaque.
While the shrimp cooks, slice the zucchini into thin rounds or half-moons.
In a separate pan or in the same skillet after removing the shrimp, add the zucchini and sauté for 3-4 minutes until just tender but still crisp.
Return the shrimp to the pan, drizzle with lemon juice, and toss gently with the zucchini.
Finish with a garnish of freshly chopped parsley and serve immediately.