YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying wrap where lean ground turkey meets creamy avocado, a touch of tangy Greek yogurt, and melted cheddar cheese, all nestled in fresh, crisp lettuce leaves. This versatile dish works beautifully for breakfast, lunch, or dinner, offering a delightful mix of textures and flavors that hit the spot while keeping your macros balanced.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 Avocado
3 Romaine Lettuce Leaves
1 tbsp Plain Nonfat Greek Yogurt
1 oz Mild Cheddar Cheese
1 medium Tomato
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until browned and fully cooked, breaking it into small pieces as it cooks.
While the turkey is cooking, dice the tomato and chop the avocado. In a small bowl, gently mash the avocado with lemon juice, salt, and a dash of pepper until slightly chunky.
Once the turkey is cooked, remove from heat and let it cool for a minute. Stir in the Greek yogurt and mix well.
To assemble the wrap, lay out the romaine lettuce leaves. Spoon the turkey mixture onto the center of each leaf.
Top the turkey with the mashed avocado mixture, sprinkle with diced tomato and crumble the mild cheddar cheese over the top.
Fold the lettuce leaves around the filling and serve immediately, enjoying the blend of warm turkey and cool, creamy avocado.