YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles
Delight in this vibrant dish featuring succulent pan-seared shrimp bathed in a zesty garlic-lemon sauce, served atop a bed of light herb-infused zucchini noodles and finished with a sprinkle of sharp Parmesan cheese to elevate the flavors. This dish is as pleasing to the eye as it is to the palate!
INGREDIENTS
6 ounces Shrimp (raw)
1 medium Zucchini, spiralized
2 teaspoons Olive Oil
2 cloves Garlic, minced
1 tablespoon Lemon Juice
1/8 cup grated Parmesan Cheese
2 tablespoons Fresh Parsley, chopped
PREPARATION
Pat the shrimp dry and season lightly with salt and pepper if desired.
Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil along with minced garlic. Sauté for about 30 seconds until fragrant.
Add the spiralized zucchini noodles to the skillet and toss for 2-3 minutes until just tender.
Drizzle the lemon juice over the zucchini and stir to combine.
Return the shrimp to the skillet, gently mixing them with the zucchini noodles to reheat and incorporate the flavors.
Plate the dish and sprinkle grated Parmesan cheese and chopped fresh parsley on top before serving.