Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the luxurious flavors of a perfectly seared top sirloin steak kissed with herb-infused garlic butter, paired with crispy roasted baby potatoes. This dish strikes a beautiful balance of savory richness and light, herbaceous freshness, ensuring a delightful, restaurant-quality meal in the comfort of your home.

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NUTRITION

552kcal
Protein
44.8g
Fat
35.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150g Baby Potatoes

1 tbsp Unsalted Butter

2 clove Garlic

2 sprigs Fresh Rosemary

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and toss them with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and black pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time based on thickness and desired doneness).

  • 5

    In the final minute of cooking, add the butter, crushed garlic cloves, and rosemary to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain if desired.

  • 7

    Plate the seared steak alongside the roasted baby potatoes and garnish with fresh parsley. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the luxurious flavors of a perfectly seared top sirloin steak kissed with herb-infused garlic butter, paired with crispy roasted baby potatoes. This dish strikes a beautiful balance of savory richness and light, herbaceous freshness, ensuring a delightful, restaurant-quality meal in the comfort of your home.

NUTRITION

552kcal
Protein
44.8g
Fat
35.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150g Baby Potatoes

1 tbsp Unsalted Butter

2 clove Garlic

2 sprigs Fresh Rosemary

2 tbsp Fresh Parsley

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash the baby potatoes and toss them with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and black pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for a medium-rare finish (adjust time based on thickness and desired doneness).

  • 5

    In the final minute of cooking, add the butter, crushed garlic cloves, and rosemary to the pan. Tilt the pan and spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain if desired.

  • 7

    Plate the seared steak alongside the roasted baby potatoes and garnish with fresh parsley. Serve immediately.