Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy sriracha chicken ramen brimming with crisp, fresh vegetables and a savory broth. Tender grilled chicken mingles with lightly cooked ramen noodles and a medley of broccoli, carrots, and snap peas, all accented with a kick of sriracha, creating a balanced and delicious meal that's as nourishing as it is satisfying.

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NUTRITION

373kcal
Protein
36g
Fat
4.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

40 grams Ramen Noodles (plain)

1 cup Broccoli, chopped

1 small Carrot, julienned

1/2 cup Snap Peas

1 tablespoon Sriracha Sauce

1 cup Chicken Broth

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or cook in a skillet over medium heat until thoroughly cooked and slightly charred, then slice into bite-sized strips.

  • 2

    In a medium pot, bring the chicken broth to a simmer. Add the ramen noodles and cook according to package instructions until just tender.

  • 3

    While the noodles are cooking, blanch the broccoli, carrots, and snap peas in boiling water for 2 minutes, then plunge them into ice water to retain a crisp texture.

  • 4

    Stir the sriracha sauce into the simmering broth. Taste and adjust seasoning if needed.

  • 5

    Combine the cooked ramen, vegetables, and chicken slices in a bowl. Drizzle any remaining spicy broth over the top for extra flavor.

  • 6

    Garnish with additional sriracha and a squeeze of lime if desired, and serve immediately.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy sriracha chicken ramen brimming with crisp, fresh vegetables and a savory broth. Tender grilled chicken mingles with lightly cooked ramen noodles and a medley of broccoli, carrots, and snap peas, all accented with a kick of sriracha, creating a balanced and delicious meal that's as nourishing as it is satisfying.

NUTRITION

373kcal
Protein
36g
Fat
4.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

40 grams Ramen Noodles (plain)

1 cup Broccoli, chopped

1 small Carrot, julienned

1/2 cup Snap Peas

1 tablespoon Sriracha Sauce

1 cup Chicken Broth

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or cook in a skillet over medium heat until thoroughly cooked and slightly charred, then slice into bite-sized strips.

  • 2

    In a medium pot, bring the chicken broth to a simmer. Add the ramen noodles and cook according to package instructions until just tender.

  • 3

    While the noodles are cooking, blanch the broccoli, carrots, and snap peas in boiling water for 2 minutes, then plunge them into ice water to retain a crisp texture.

  • 4

    Stir the sriracha sauce into the simmering broth. Taste and adjust seasoning if needed.

  • 5

    Combine the cooked ramen, vegetables, and chicken slices in a bowl. Drizzle any remaining spicy broth over the top for extra flavor.

  • 6

    Garnish with additional sriracha and a squeeze of lime if desired, and serve immediately.