Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread (120g total); 1 slice Cheddar Cheese (28g); 1 slice Swiss Cheese (28g); 1 slice Mozzarella Cheese, part-skim (28g); 2 ounces Turkey Breast Slices (56g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, savory sandwich featuring three types of cheese layered over lean turkey breast between crispy, toasted sourdough slices. The combination of sharp cheddar, nutty Swiss, and creamy mozzarella creates a balanced flavor profile that's both satisfying and comforting.

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NUTRITION

Protein

42g

Fat

22g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (120g total)

1 slice Cheddar Cheese (28g)

1 slice Swiss Cheese (28g)

1 slice Mozzarella Cheese, part-skim (28g)

2 ounces Turkey Breast Slices (56g)

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Layer one slice of sourdough bread on the skillet. Arrange the turkey breast slices evenly over the bread.
3
Place the cheddar, Swiss, and mozzarella cheeses on top of the turkey.
4
Top with the second slice of sourdough bread to form a sandwich.
5
Press down gently with a spatula and toast until the bottom is golden and the cheese starts to melt, about 3-4 minutes.
6
Carefully flip the sandwich and toast the other side for an additional 3-4 minutes until golden and crispy.
7
Remove from the skillet, cut in half if desired, and serve warm.