No-Bake Protein Peanut Butter Dark Chocolate Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Peanut Butter Dark Chocolate Cups

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Peanut Butter Dark Chocolate Cups

A satisfying and indulgent no-bake treat that balances the rich creaminess of natural peanut butter with the smooth, velvety dark chocolate, all boosted by a scoop of quality protein powder and a hint of nutty almond flour. Perfect for a quick breakfast, post-workout snack, or an anytime nutritious dessert.

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NUTRITION

585kcal
Protein
38g
Fat
40.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

30g Vanilla Whey Protein Powder

2 tbsp Natural Peanut Butter

1 oz Dark Chocolate (70% cacao)

2 tbsp Almond Flour

1 tsp Coconut Oil

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PREPARATION

  • 1

    In a medium bowl, combine the Vanilla Whey Protein Powder, Natural Peanut Butter, Almond Flour, and Coconut Oil. Stir until a uniform mixture is achieved.

  • 2

    Spoon the mixture into small silicone muffin cups or lined mini muffin tins, pressing it down firmly to form a compact base.

  • 3

    Melt the Dark Chocolate using a microwave in short bursts or a double boiler until smooth and glossy.

  • 4

    Drizzle or spoon the melted dark chocolate evenly over the peanut butter mixture in each cup, ensuring full coverage or creating a decorative pattern.

  • 5

    Place the cups in the freezer for at least 30 minutes to allow them to set.

  • 6

    Once firm, remove from the tray and enjoy immediately or store in an airtight container in the freezer for a quick, protein-packed treat.

No-Bake Protein Peanut Butter Dark Chocolate Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Peanut Butter Dark Chocolate Cups

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Peanut Butter Dark Chocolate Cups

A satisfying and indulgent no-bake treat that balances the rich creaminess of natural peanut butter with the smooth, velvety dark chocolate, all boosted by a scoop of quality protein powder and a hint of nutty almond flour. Perfect for a quick breakfast, post-workout snack, or an anytime nutritious dessert.

NUTRITION

585kcal
Protein
38g
Fat
40.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

30g Vanilla Whey Protein Powder

2 tbsp Natural Peanut Butter

1 oz Dark Chocolate (70% cacao)

2 tbsp Almond Flour

1 tsp Coconut Oil

PREPARATION

  • 1

    In a medium bowl, combine the Vanilla Whey Protein Powder, Natural Peanut Butter, Almond Flour, and Coconut Oil. Stir until a uniform mixture is achieved.

  • 2

    Spoon the mixture into small silicone muffin cups or lined mini muffin tins, pressing it down firmly to form a compact base.

  • 3

    Melt the Dark Chocolate using a microwave in short bursts or a double boiler until smooth and glossy.

  • 4

    Drizzle or spoon the melted dark chocolate evenly over the peanut butter mixture in each cup, ensuring full coverage or creating a decorative pattern.

  • 5

    Place the cups in the freezer for at least 30 minutes to allow them to set.

  • 6

    Once firm, remove from the tray and enjoy immediately or store in an airtight container in the freezer for a quick, protein-packed treat.