Greek Yogurt Chicken Salad Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chicken Salad Club Sandwich

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chicken Salad Club Sandwich

Enjoy a refreshing twist on the classic club sandwich with this Greek Yogurt Chicken Salad. Tender, shredded chicken mingles with crisp celery and red onion, all bound together with protein-packed Greek yogurt and served layered between hearty whole wheat bread slices with fresh lettuce and juicy tomato. It’s a balanced meal offering a satisfying mix of textures and flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
48.5g
Fat
6.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, shredded)

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tbsp finely diced Red Onion

2 slices Whole Wheat Bread

2 Lettuce leaves

2 Tomato slices

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, chopped celery, and diced red onion.

  • 2

    Season the mixture with salt and pepper to taste, mixing thoroughly until all ingredients are well incorporated.

  • 3

    Toast the whole wheat bread slices until lightly crisp.

  • 4

    Layer one slice of toasted whole wheat bread with a lettuce leaf, followed by a generous portion of the chicken salad mixture.

  • 5

    Add tomato slices on top of the chicken salad, then crown with the remaining toasted bread slice.

  • 6

    Cut the sandwich into halves or quarters and serve immediately, enjoying the blend of creamy, crunchy, and fresh components.

Greek Yogurt Chicken Salad Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chicken Salad Club Sandwich

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chicken Salad Club Sandwich

Enjoy a refreshing twist on the classic club sandwich with this Greek Yogurt Chicken Salad. Tender, shredded chicken mingles with crisp celery and red onion, all bound together with protein-packed Greek yogurt and served layered between hearty whole wheat bread slices with fresh lettuce and juicy tomato. It’s a balanced meal offering a satisfying mix of textures and flavors, perfect for breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
48.5g
Fat
6.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, shredded)

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1 tbsp finely diced Red Onion

2 slices Whole Wheat Bread

2 Lettuce leaves

2 Tomato slices

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, chopped celery, and diced red onion.

  • 2

    Season the mixture with salt and pepper to taste, mixing thoroughly until all ingredients are well incorporated.

  • 3

    Toast the whole wheat bread slices until lightly crisp.

  • 4

    Layer one slice of toasted whole wheat bread with a lettuce leaf, followed by a generous portion of the chicken salad mixture.

  • 5

    Add tomato slices on top of the chicken salad, then crown with the remaining toasted bread slice.

  • 6

    Cut the sandwich into halves or quarters and serve immediately, enjoying the blend of creamy, crunchy, and fresh components.