Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet guilt-free dark chocolate almond flour cake that packs a protein punch. This cake melds the rich intensity of cocoa and dark chocolate with the nutty flavor of almond flour and a boost of protein from both egg whites and chocolate protein powder. It's moist, satisfying, and perfect as a nourishing treat for any time of day.

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NUTRITION

424kcal
Protein
46.3g
Fat
22.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1 large whole egg

1/4 cup almond flour

1 tbsp cocoa powder

1 scoop chocolate protein powder

2 tbsp unsweetened almond milk

1/4 tsp baking soda

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites and whole egg until well combined.

  • 3

    Add the almond flour, cocoa powder, and chocolate protein powder to the eggs. Stir until the mixture is smooth and there are no lumps.

  • 4

    Pour in the unsweetened almond milk, then sprinkle in the baking soda and a pinch of salt. Mix thoroughly.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and let the cake cool slightly before serving. Enjoy your protein-packed dark chocolate almond flour cake warm or at room temperature!

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet guilt-free dark chocolate almond flour cake that packs a protein punch. This cake melds the rich intensity of cocoa and dark chocolate with the nutty flavor of almond flour and a boost of protein from both egg whites and chocolate protein powder. It's moist, satisfying, and perfect as a nourishing treat for any time of day.

NUTRITION

424kcal
Protein
46.3g
Fat
22.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1 large whole egg

1/4 cup almond flour

1 tbsp cocoa powder

1 scoop chocolate protein powder

2 tbsp unsweetened almond milk

1/4 tsp baking soda

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites and whole egg until well combined.

  • 3

    Add the almond flour, cocoa powder, and chocolate protein powder to the eggs. Stir until the mixture is smooth and there are no lumps.

  • 4

    Pour in the unsweetened almond milk, then sprinkle in the baking soda and a pinch of salt. Mix thoroughly.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and let the cake cool slightly before serving. Enjoy your protein-packed dark chocolate almond flour cake warm or at room temperature!