Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy, spicy, and protein-packed dip perfect for any meal. Tender shredded chicken mixed with smooth nonfat Greek yogurt, light cream cheese, and a kick of buffalo sauce creates a creamy texture balanced with the rich flavor of blue cheese and fresh green onions. This dip is a satisfying option that delivers on both taste and nutrition.

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NUTRITION

378kcal
Protein
52.8g
Fat
10.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Nonfat Greek Yogurt

1 ounce Light Cream Cheese

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

1 medium Green Onion

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip; otherwise, this dip can be served chilled.

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked, then shred or dice into small pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese until smooth.

  • 4

    Stir in the buffalo sauce, ensuring the mixture is evenly coated with a tangy kick.

  • 5

    Fold in the blue cheese crumbles, saving a few for garnish if desired.

  • 6

    Season lightly with salt, pepper, and a pinch of garlic powder if you like.

  • 7

    Transfer the mixture to an oven-safe dish if warming. Bake for 10-12 minutes until heated through, or serve immediately chilled.

  • 8

    Garnish with sliced green onions and any remaining blue cheese crumbles before serving.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy, spicy, and protein-packed dip perfect for any meal. Tender shredded chicken mixed with smooth nonfat Greek yogurt, light cream cheese, and a kick of buffalo sauce creates a creamy texture balanced with the rich flavor of blue cheese and fresh green onions. This dip is a satisfying option that delivers on both taste and nutrition.

NUTRITION

378kcal
Protein
52.8g
Fat
10.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Nonfat Greek Yogurt

1 ounce Light Cream Cheese

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

1 medium Green Onion

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip; otherwise, this dip can be served chilled.

  • 2

    Cook the chicken breast by either boiling or baking until fully cooked, then shred or dice into small pieces.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese until smooth.

  • 4

    Stir in the buffalo sauce, ensuring the mixture is evenly coated with a tangy kick.

  • 5

    Fold in the blue cheese crumbles, saving a few for garnish if desired.

  • 6

    Season lightly with salt, pepper, and a pinch of garlic powder if you like.

  • 7

    Transfer the mixture to an oven-safe dish if warming. Bake for 10-12 minutes until heated through, or serve immediately chilled.

  • 8

    Garnish with sliced green onions and any remaining blue cheese crumbles before serving.