YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delicious twist on pizza with a golden, crispy cauliflower crust layered with vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil. This lighter take on a classic comfort food delivers a burst of flavor in every bite, perfect for any meal of the day.
INGREDIENTS
2 cups Cauliflower Rice (~300g)
1 Large Egg
2 tbsp Grated Parmesan Cheese
3 oz Fresh Mozzarella (~85g)
1/4 cup Tomato Sauce (~60g)
1 tsp Olive Oil
4 Fresh Basil leaves
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg, grated Parmesan, and a pinch of salt and pepper. Mix well until the mixture holds together.
Press the mixture evenly onto the lined baking sheet to form a thin, round crust. Drizzle with 1 tsp olive oil on top.
Bake the crust in the preheated oven for 15-20 minutes or until the edges start to turn golden and the crust feels firm to the touch.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Tear or slice the fresh mozzarella and distribute it evenly over the sauce.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and slightly bubbly.
Garnish with fresh basil leaves before serving. Enjoy your crispy, flavorful, and lighter pizza!