Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful twist on classic cookie cake with a nutritious, protein-packed version that bridges healthy indulgence with powerful macros. This almond flour-based treat features a comforting blend of vanilla whey protein, airy egg whites, and chia seeds for added texture and nutrition, making it a perfect meal fit for breakfast, lunch, or dinner.

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NUTRITION

469kcal
Protein
42.7g
Fat
26.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Powder (Vanilla, 30g)

2 large Egg Whites

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Chia Seeds (12g)

1/2 tsp Baking Powder (~2g)

1/2 tsp Vanilla Extract (~2.8g)

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and chia seeds.

  • 3

    In another bowl, beat the egg whites until slightly frothy, then mix in the almond milk, vanilla extract, and stevia.

  • 4

    Combine the wet and dry ingredients, stirring until just incorporated. Be careful not to overmix.

  • 5

    Pour the batter into your prepared dish, smoothing the top with a spatula for an even bake.

  • 6

    Place in the oven and bake for 15-18 minutes, or until the edges start to pull away and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful twist on classic cookie cake with a nutritious, protein-packed version that bridges healthy indulgence with powerful macros. This almond flour-based treat features a comforting blend of vanilla whey protein, airy egg whites, and chia seeds for added texture and nutrition, making it a perfect meal fit for breakfast, lunch, or dinner.

NUTRITION

469kcal
Protein
42.7g
Fat
26.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Powder (Vanilla, 30g)

2 large Egg Whites

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Chia Seeds (12g)

1/2 tsp Baking Powder (~2g)

1/2 tsp Vanilla Extract (~2.8g)

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and chia seeds.

  • 3

    In another bowl, beat the egg whites until slightly frothy, then mix in the almond milk, vanilla extract, and stevia.

  • 4

    Combine the wet and dry ingredients, stirring until just incorporated. Be careful not to overmix.

  • 5

    Pour the batter into your prepared dish, smoothing the top with a spatula for an even bake.

  • 6

    Place in the oven and bake for 15-18 minutes, or until the edges start to pull away and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.