Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent butter-infused shrimp, all tossed with fresh, herbaceous zucchini noodles. This dish is a refreshing, light yet satisfying meal that delivers a punch of protein and vibrant taste in every bite.

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NUTRITION

347kcal
Protein
51.1g
Fat
13.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, raw, peeled, deveined

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

Pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles; set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat the butter in a skillet over medium heat until melted.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. If using red pepper flakes, add a pinch during this step.

  • 6

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 7

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp for about 1-2 minutes until just warmed through – be careful not to overcook so they remain crisp.

  • 8

    Finish by stirring in the chopped parsley and adjust seasoning with salt and pepper as needed.

  • 9

    Serve immediately and enjoy the vibrant flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent butter-infused shrimp, all tossed with fresh, herbaceous zucchini noodles. This dish is a refreshing, light yet satisfying meal that delivers a punch of protein and vibrant taste in every bite.

NUTRITION

347kcal
Protein
51.1g
Fat
13.3g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, raw, peeled, deveined

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Start by spiralizing the zucchini into noodles; set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat the butter in a skillet over medium heat until melted.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. If using red pepper flakes, add a pinch during this step.

  • 6

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 7

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp for about 1-2 minutes until just warmed through – be careful not to overcook so they remain crisp.

  • 8

    Finish by stirring in the chopped parsley and adjust seasoning with salt and pepper as needed.

  • 9

    Serve immediately and enjoy the vibrant flavors.