YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a beautifully seared salmon fillet with a crisp, herb-infused almond flour crust, accented by a bright burst of lemon. This dish is light yet satisfying, perfect for a wholesome dinner that balances protein and healthy fats with a fresh, zesty finish.
INGREDIENTS
6 oz Salmon Fillet
1/4 cup Almond Flour
2 tbsp Fresh Parsley, chopped
1 tbsp Fresh Thyme, chopped
1/2 medium Lemon (zest and juice)
1 tsp Olive Oil
PREPARATION
Pat the salmon fillet dry with a paper towel to remove any excess moisture.
In a small bowl, combine almond flour, chopped fresh parsley, thyme, and the zest from half a lemon.
Lightly brush the salmon with olive oil; then, press the herb-almond mixture onto the top surface of the salmon, ensuring it is well coated.
Heat a non-stick skillet over medium-high heat. Once hot, carefully place the salmon in the skillet, crust side down.
Sear the salmon for about 3-4 minutes until the crust is golden and crispy, then carefully flip and cook for an additional 3-4 minutes or until the salmon is cooked to your preferred doneness.
Finish by drizzling a squeeze of fresh lemon juice over the salmon before serving.