Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor the wholesome flavors of lean ground turkey seasoned with fragrant herbs, nestled inside a vibrant bell pepper and complemented by sweet cherry tomatoes and sautéed onions. This dish strikes the perfect balance of savory and fresh, making it an ideal meal for dinner that nourishes and delights.

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NUTRITION

349kcal
Protein
41.1g
Fat
19.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1 medium Bell Pepper

1/4 cup chopped Onion

1/4 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

1 additional teaspoon Olive Oil

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a cavity for the filling.

  • 3

    Heat 1 teaspoon of olive oil in a skillet over medium heat. Sauté the chopped onion and garlic until softened, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet and cook until browned and cooked through, breaking it up as it cooks. Season with salt, pepper, and your favorite herbs.

  • 5

    Stir in the halved cherry tomatoes and fresh parsley into the turkey mixture, cooking for an additional minute to meld the flavors.

  • 6

    Stuff the bell pepper with the turkey mixture. Drizzle the remaining teaspoon of olive oil on top to add a touch of richness.

  • 7

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for about 20-25 minutes, until the pepper is tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor the wholesome flavors of lean ground turkey seasoned with fragrant herbs, nestled inside a vibrant bell pepper and complemented by sweet cherry tomatoes and sautéed onions. This dish strikes the perfect balance of savory and fresh, making it an ideal meal for dinner that nourishes and delights.

NUTRITION

349kcal
Protein
41.1g
Fat
19.2g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Turkey (93% lean)

1 medium Bell Pepper

1/4 cup chopped Onion

1/4 cup halved Cherry Tomatoes

1 teaspoon Olive Oil

1 additional teaspoon Olive Oil

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a cavity for the filling.

  • 3

    Heat 1 teaspoon of olive oil in a skillet over medium heat. Sauté the chopped onion and garlic until softened, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet and cook until browned and cooked through, breaking it up as it cooks. Season with salt, pepper, and your favorite herbs.

  • 5

    Stir in the halved cherry tomatoes and fresh parsley into the turkey mixture, cooking for an additional minute to meld the flavors.

  • 6

    Stuff the bell pepper with the turkey mixture. Drizzle the remaining teaspoon of olive oil on top to add a touch of richness.

  • 7

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for about 20-25 minutes, until the pepper is tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.