Protein-Packed Pumpkin Spice Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Breakfast Bread

Enjoy a moist and flavorful slice of pumpkin spice bread that’s elevated with a boost of protein. Featuring pumpkin puree, a scoop of whey protein, and whole grain oat flour, this treat is perfect for those seeking a nourishing start to the day or a wholesome mid-day snack. The warm spices and subtle sweetness create a comforting and satisfying experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
37g
Fat
10.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Pumpkin Puree

1 scoop Whey Protein Isolate

1/3 cup Oat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Pumpkin Spice Blend

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium-size mixing bowl, whisk together the pumpkin puree, egg, and almond milk until smooth.

  • 3

    Stir in the whey protein isolate and oat flour until just combined. Avoid overmixing to keep the bread light.

  • 4

    Add the baking powder and pumpkin spice blend, folding them into the batter until evenly distributed.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Protein-Packed Pumpkin Spice Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Spice Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Spice Breakfast Bread

Enjoy a moist and flavorful slice of pumpkin spice bread that’s elevated with a boost of protein. Featuring pumpkin puree, a scoop of whey protein, and whole grain oat flour, this treat is perfect for those seeking a nourishing start to the day or a wholesome mid-day snack. The warm spices and subtle sweetness create a comforting and satisfying experience.

NUTRITION

394kcal
Protein
37g
Fat
10.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Pumpkin Puree

1 scoop Whey Protein Isolate

1/3 cup Oat Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Pumpkin Spice Blend

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium-size mixing bowl, whisk together the pumpkin puree, egg, and almond milk until smooth.

  • 3

    Stir in the whey protein isolate and oat flour until just combined. Avoid overmixing to keep the bread light.

  • 4

    Add the baking powder and pumpkin spice blend, folding them into the batter until evenly distributed.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.