Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

A vibrant bowl of lemongrass-infused broth brimming with tender beef slices, delicate rice noodles, and crisp edamame with fresh veggies. The aromatic blend of lemongrass, ginger, and garlic elevates this soup to a refreshing yet satisfying meal.

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NUTRITION

425kcal
Protein
35.0g
Fat
14.4g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Beef Sirloin

1/2 cup Rice Noodles (cooked)

3/4 cup Shelled Edamame

2 cups Low-Sodium Chicken Broth

1 stalk Lemongrass

1 teaspoon Ginger

2 cloves Garlic

1 cup Baby Bok Choy

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain and set aside.

  • 2

    Bruise the lemongrass stalk with the back of a knife and roughly chop it along with ginger and garlic.

  • 3

    In a pot, combine the chicken broth with the bruised lemongrass, ginger, and garlic. Bring to a simmer to allow the flavors to infuse for about 5 minutes.

  • 4

    Add baby bok choy to the simmering broth and cook for another 2 minutes until slightly tender.

  • 5

    Meanwhile, cook the rice noodles according to package instructions, drain, and rinse under cold water to stop cooking.

  • 6

    Add the sliced beef and shelled edamame into the simmering broth. Cook for just 1-2 minutes, or until the beef is cooked to your liking.

  • 7

    Divide the cooked rice noodles into serving bowls and ladle the hot broth, beef, edamame, and bok choy over the top.

  • 8

    Garnish with fresh cilantro and serve immediately.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

A vibrant bowl of lemongrass-infused broth brimming with tender beef slices, delicate rice noodles, and crisp edamame with fresh veggies. The aromatic blend of lemongrass, ginger, and garlic elevates this soup to a refreshing yet satisfying meal.

NUTRITION

425kcal
Protein
35.0g
Fat
14.4g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Beef Sirloin

1/2 cup Rice Noodles (cooked)

3/4 cup Shelled Edamame

2 cups Low-Sodium Chicken Broth

1 stalk Lemongrass

1 teaspoon Ginger

2 cloves Garlic

1 cup Baby Bok Choy

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain and set aside.

  • 2

    Bruise the lemongrass stalk with the back of a knife and roughly chop it along with ginger and garlic.

  • 3

    In a pot, combine the chicken broth with the bruised lemongrass, ginger, and garlic. Bring to a simmer to allow the flavors to infuse for about 5 minutes.

  • 4

    Add baby bok choy to the simmering broth and cook for another 2 minutes until slightly tender.

  • 5

    Meanwhile, cook the rice noodles according to package instructions, drain, and rinse under cold water to stop cooking.

  • 6

    Add the sliced beef and shelled edamame into the simmering broth. Cook for just 1-2 minutes, or until the beef is cooked to your liking.

  • 7

    Divide the cooked rice noodles into serving bowls and ladle the hot broth, beef, edamame, and bok choy over the top.

  • 8

    Garnish with fresh cilantro and serve immediately.