Name: Protein-Packed Greek Yogurt Cinnamon Roll Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 Large Egg; 1/3 cup Rolled Oats (dry); 1 Scoop Vanilla Whey Protein Powder; 1 tsp Ground Cinnamon; 1/4 tsp Baking Powder; 2 tbsp Water

Protein-Packed Greek Yogurt Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cinnamon Roll Bake

A cozy, protein-rich cinnamon roll bake that perfectly balances the tanginess of nonfat Greek yogurt with the warm spice of cinnamon. This unique twist on a classic treat provides a satisfying and balanced meal that works for breakfast, lunch, or dinner. Enjoy the soft, custardy texture combined with an aromatic cinnamon swirl in every bite!

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NUTRITION

Protein

45.1g

Fat

8.0g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 Large Egg

1/3 cup Rolled Oats (dry)

1 Scoop Vanilla Whey Protein Powder

1 tsp Ground Cinnamon

1/4 tsp Baking Powder

2 tbsp Water

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small baking dish.
2
In a blender or food processor, blend the rolled oats until a fine oat flour is formed.
3
In a medium bowl, whisk together the nonfat Greek yogurt, egg, and water until smooth.
4
Stir in the oat flour, whey protein powder, ground cinnamon, and baking powder until fully combined. The batter should have a thick, pourable consistency.
5
Pour the mixture into the prepared baking dish, smoothing the top.
6
Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
7
Allow to cool slightly before slicing. Enjoy warm for a comforting, protein-packed meal!