Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty twist on classic meatloaf featuring lean ground turkey blended with turkey bacon, oats, and crisp vegetables, all lightly bound with a whole egg. Finished with a tangy smoky BBQ glaze, this dish delivers a robust flavor perfect for any meal of the day.

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NUTRITION

354kcal
Protein
38.8g
Fat
11.6g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Rolled Oats (dry)

1/4 medium Onion, chopped

1/4 medium Red Bell Pepper, chopped

1 tbsp Smoky BBQ Sauce

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon, egg, rolled oats, minced onion, chopped bell pepper, and garlic. Season with a pinch of salt and pepper.

  • 3

    Mix all the ingredients thoroughly until well incorporated, but do not overmix to keep the meatloaf tender.

  • 4

    Shape the mixture into a loaf and place it into the prepared pan.

  • 5

    Bake in the preheated oven for 25-30 minutes. Brush the top with the smoky BBQ sauce and continue to bake for an additional 5-10 minutes until the meatloaf is cooked through and the glaze is slightly caramelized.

  • 6

    Remove from the oven, let the meatloaf rest for a few minutes, then slice and serve.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty twist on classic meatloaf featuring lean ground turkey blended with turkey bacon, oats, and crisp vegetables, all lightly bound with a whole egg. Finished with a tangy smoky BBQ glaze, this dish delivers a robust flavor perfect for any meal of the day.

NUTRITION

354kcal
Protein
38.8g
Fat
11.6g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup Rolled Oats (dry)

1/4 medium Onion, chopped

1/4 medium Red Bell Pepper, chopped

1 tbsp Smoky BBQ Sauce

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, chopped turkey bacon, egg, rolled oats, minced onion, chopped bell pepper, and garlic. Season with a pinch of salt and pepper.

  • 3

    Mix all the ingredients thoroughly until well incorporated, but do not overmix to keep the meatloaf tender.

  • 4

    Shape the mixture into a loaf and place it into the prepared pan.

  • 5

    Bake in the preheated oven for 25-30 minutes. Brush the top with the smoky BBQ sauce and continue to bake for an additional 5-10 minutes until the meatloaf is cooked through and the glaze is slightly caramelized.

  • 6

    Remove from the oven, let the meatloaf rest for a few minutes, then slice and serve.