YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a creamy, decadent dark chocolate protein mousse that marries the rich essence of cocoa with the smooth texture of Greek yogurt and almond butter. This versatile treat is perfect for any meal—providing a satisfying blend of lean protein and luscious flavor to fuel your day.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1 tbsp Almond Butter (16g)
1/2 tsp Vanilla Extract (2.5g)
1 tsp Maple Syrup (7g)
PREPARATION
In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, almond butter, vanilla extract, and maple syrup.
Blend all ingredients until the mixture is completely smooth and silky. If a thinner consistency is desired, add a few ice cubes and blend again.
Taste the mousse and adjust sweetness if necessary.
Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled, and enjoy your luxurious dark chocolate protein mousse either as a satisfying breakfast, a nourishing lunch, or a light dinner.