YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Roasted Potato Hash
A hearty and flavorful sheet pan meal featuring savory Italian turkey sausage, crispy roasted red potatoes, and vibrant red bell peppers and onions. Finished with a perfectly cooked egg that comes together on a single sheet pan for easy cleanup and balanced nutrition.
INGREDIENTS
8 oz Italian Turkey Sausage
150g Red Potato
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 tsp Extra Virgin Olive Oil
1 large Egg
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the Italian turkey sausage into 1/2-inch rounds.
Cube the red potato into 1/2-inch pieces, slice the red bell pepper into strips, and thinly slice the yellow onion.
On a large sheet pan, toss the diced potatoes, bell pepper strips, and onion slices with the olive oil, salt, and black pepper.
Arrange the sausage slices evenly among the vegetables on the sheet pan.
Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
Create a small well in the center of the hash and crack the egg into it.
Return the sheet pan to the oven for an additional 5-7 minutes, or until the egg is cooked to your liking.
Remove from oven, serve warm, and enjoy your balanced sheet pan meal.