Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a perfectly balanced dish featuring a succulent salmon fillet enveloped in a crunchy pistachio crust, complemented by a sweet and savory honey-miso glaze. The dish boasts a delightful mix of textures and flavors, making each bite a satisfying experience.

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NUTRITION

526kcal
Protein
38.6g
Fat
29.2g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Shelled Pistachios

1 tbsp Honey

1 tsp Miso Paste

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet pat skin-side down on the prepared baking sheet.

  • 3

    In a small bowl, combine the pistachios and gently crush them with a fork or rolling pin until coarsely ground.

  • 4

    Spread a thin layer of the crushed pistachios over the top of the salmon to form a crust.

  • 5

    In another bowl, whisk together the honey, miso paste, and soy sauce until smooth.

  • 6

    Drizzle the honey-miso glaze evenly over the salmon, ensuring full coverage over the crust.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is just cooked through and the pistachio crust is lightly crisped.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a perfectly balanced dish featuring a succulent salmon fillet enveloped in a crunchy pistachio crust, complemented by a sweet and savory honey-miso glaze. The dish boasts a delightful mix of textures and flavors, making each bite a satisfying experience.

NUTRITION

526kcal
Protein
38.6g
Fat
29.2g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Shelled Pistachios

1 tbsp Honey

1 tsp Miso Paste

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet pat skin-side down on the prepared baking sheet.

  • 3

    In a small bowl, combine the pistachios and gently crush them with a fork or rolling pin until coarsely ground.

  • 4

    Spread a thin layer of the crushed pistachios over the top of the salmon to form a crust.

  • 5

    In another bowl, whisk together the honey, miso paste, and soy sauce until smooth.

  • 6

    Drizzle the honey-miso glaze evenly over the salmon, ensuring full coverage over the crust.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is just cooked through and the pistachio crust is lightly crisped.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.