Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Experience a fresh and satisfying wrap that combines savory lean ground turkey with the creaminess of avocado and Greek yogurt, all nestled in crisp romaine lettuce leaves. This dish offers a vibrant mix of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

320kcal
Protein
34g
Fat
19.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 medium Avocado

3 Romaine Lettuce leaves

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lime Juice

Salt and Pepper (to taste)

1/2 tsp Ground Cumin

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, lime juice, ground cumin, and a pinch of salt and pepper to create a creamy dressing.

  • 2

    Heat a skillet over medium high heat and add the olive oil. Add the lean ground turkey and season with salt and pepper. Cook until the turkey is browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    While the turkey cooks, prepare the lettuce leaves by washing and patting them dry.

  • 4

    Dice the avocado into small cubes.

  • 5

    Once the turkey is ready, remove from heat and mix in the diced avocado and the creamy yogurt dressing. Taste and adjust seasonings if needed.

  • 6

    Spoon the turkey mixture evenly onto the fresh lettuce leaves. Serve immediately as a refreshing wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Experience a fresh and satisfying wrap that combines savory lean ground turkey with the creaminess of avocado and Greek yogurt, all nestled in crisp romaine lettuce leaves. This dish offers a vibrant mix of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

320kcal
Protein
34g
Fat
19.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 medium Avocado

3 Romaine Lettuce leaves

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lime Juice

Salt and Pepper (to taste)

1/2 tsp Ground Cumin

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, lime juice, ground cumin, and a pinch of salt and pepper to create a creamy dressing.

  • 2

    Heat a skillet over medium high heat and add the olive oil. Add the lean ground turkey and season with salt and pepper. Cook until the turkey is browned and cooked through, breaking it up into small pieces as it cooks.

  • 3

    While the turkey cooks, prepare the lettuce leaves by washing and patting them dry.

  • 4

    Dice the avocado into small cubes.

  • 5

    Once the turkey is ready, remove from heat and mix in the diced avocado and the creamy yogurt dressing. Taste and adjust seasonings if needed.

  • 6

    Spoon the turkey mixture evenly onto the fresh lettuce leaves. Serve immediately as a refreshing wrap.