No-Bake Almond Butter Protein Energy Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Energy Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Energy Bars

Enjoy these robust, no-bake Almond Butter Protein Energy Bars that strike the perfect balance between creamy almond butter, hearty oats, and a boost of protein from your favorite powder. This recipe fuses natural sweetness and a nutty crunch, ideal for an on-the-go meal that fuels your day.

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NUTRITION

556kcal
Protein
34.5g
Fat
26g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1/3 cup Rolled Oats (28g)

1 scoop Whey Protein Powder (30g)

1 tbsp Honey (21g)

1 tbsp Chia Seeds (12g)

1 tsp Vanilla Extract (4.2g)

1 pinch Salt

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, whey protein powder, chia seeds, and salt.

  • 2

    In a small saucepan over low heat, gently warm the almond butter and honey just until they blend smoothly. Stir in the vanilla extract.

  • 3

    Pour the warmed almond butter mixture over the dry ingredients. Mix thoroughly until all ingredients are well incorporated.

  • 4

    Line an 8x8 inch pan with parchment paper. Transfer the mixture into the pan, pressing firmly into an even layer.

  • 5

    Refrigerate the mixture for at least 2 hours to set. Once firm, lift out using the parchment paper and cut into bars.

  • 6

    Store the bars in an airtight container in the refrigerator for up to one week.

No-Bake Almond Butter Protein Energy Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Energy Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Energy Bars

Enjoy these robust, no-bake Almond Butter Protein Energy Bars that strike the perfect balance between creamy almond butter, hearty oats, and a boost of protein from your favorite powder. This recipe fuses natural sweetness and a nutty crunch, ideal for an on-the-go meal that fuels your day.

NUTRITION

556kcal
Protein
34.5g
Fat
26g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1/3 cup Rolled Oats (28g)

1 scoop Whey Protein Powder (30g)

1 tbsp Honey (21g)

1 tbsp Chia Seeds (12g)

1 tsp Vanilla Extract (4.2g)

1 pinch Salt

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, whey protein powder, chia seeds, and salt.

  • 2

    In a small saucepan over low heat, gently warm the almond butter and honey just until they blend smoothly. Stir in the vanilla extract.

  • 3

    Pour the warmed almond butter mixture over the dry ingredients. Mix thoroughly until all ingredients are well incorporated.

  • 4

    Line an 8x8 inch pan with parchment paper. Transfer the mixture into the pan, pressing firmly into an even layer.

  • 5

    Refrigerate the mixture for at least 2 hours to set. Once firm, lift out using the parchment paper and cut into bars.

  • 6

    Store the bars in an airtight container in the refrigerator for up to one week.