Smoky Paprika-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Paprika-Rubbed Slow Cooked Brisket

Savor the robust flavors of slow-cooked brisket infused with a smoky, paprika-forward rub. This dish delivers tender, succulent meat with a perfect balance of savory spices, making it an ideal choice for a hearty breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
33.5g
Fat
24.8g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket (trimmed)

1 tsp Dried Smoked Paprika

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by patting the brisket dry with paper towels. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper.

  • 2

    Drizzle the brisket with olive oil and rub the spice mixture evenly over all surfaces of the meat.

  • 3

    Place the brisket in a slow cooker. Cover with a lid and cook on low heat for 6-8 hours, or until the meat is tender and easily shredded. (For a slightly quicker method, you can also simmer it gently on the stovetop in a covered pot on low heat.)

  • 4

    Once cooked, remove the brisket from the slow cooker, slice thinly against the grain, and serve immediately. Enjoy the rich, smoky flavors of this perfectly slow-cooked dish.

Smoky Paprika-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Paprika-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Paprika-Rubbed Slow Cooked Brisket

Savor the robust flavors of slow-cooked brisket infused with a smoky, paprika-forward rub. This dish delivers tender, succulent meat with a perfect balance of savory spices, making it an ideal choice for a hearty breakfast, lunch, or dinner.

NUTRITION

352kcal
Protein
33.5g
Fat
24.8g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket (trimmed)

1 tsp Dried Smoked Paprika

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Start by patting the brisket dry with paper towels. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper.

  • 2

    Drizzle the brisket with olive oil and rub the spice mixture evenly over all surfaces of the meat.

  • 3

    Place the brisket in a slow cooker. Cover with a lid and cook on low heat for 6-8 hours, or until the meat is tender and easily shredded. (For a slightly quicker method, you can also simmer it gently on the stovetop in a covered pot on low heat.)

  • 4

    Once cooked, remove the brisket from the slow cooker, slice thinly against the grain, and serve immediately. Enjoy the rich, smoky flavors of this perfectly slow-cooked dish.