Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of this quesadilla featuring tender, marinated steak, crisp bell peppers, and a zesty kick from fresh lime. A harmonious blend of smoky spices and melty, low-fat cheese tucked inside a whole wheat tortilla creates a satisfying, protein-rich meal that's vibrant in taste and ideal for any meal of the day.

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NUTRITION

486kcal
Protein
42.7g
Fat
18.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheese

1 Lime

1 tsp Spice Mix (Cumin, Paprika, Chili Powder)

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PREPARATION

  • 1

    Slice the top sirloin steak into thin strips and toss in a bowl with the spice mix. Squeeze half of the lime over the steak and let marinate for at least 15 minutes.

  • 2

    Thinly slice the bell pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the steak strips and cook until nicely browned and cooked to your liking, about 3-4 minutes per side.

  • 4

    Remove the steak from the skillet and set aside. In the same skillet, lightly sauté the bell pepper slices until just tender, about 2 minutes.

  • 5

    Place the whole wheat tortilla on a clean surface and sprinkle the low-fat shredded cheese evenly over half of the tortilla.

  • 6

    Layer the cooked steak and sautéed bell peppers on top of the cheese, then fold the tortilla over to create a quesadilla.

  • 7

    Return the quesadilla to the skillet and cook over medium heat, pressing gently, until the tortilla is crisp and the cheese is melted, about 2-3 minutes per side.

  • 8

    Finish by squeezing the remaining lime over the quesadilla, slice into wedges, and serve warm.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of this quesadilla featuring tender, marinated steak, crisp bell peppers, and a zesty kick from fresh lime. A harmonious blend of smoky spices and melty, low-fat cheese tucked inside a whole wheat tortilla creates a satisfying, protein-rich meal that's vibrant in taste and ideal for any meal of the day.

NUTRITION

486kcal
Protein
42.7g
Fat
18.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheese

1 Lime

1 tsp Spice Mix (Cumin, Paprika, Chili Powder)

PREPARATION

  • 1

    Slice the top sirloin steak into thin strips and toss in a bowl with the spice mix. Squeeze half of the lime over the steak and let marinate for at least 15 minutes.

  • 2

    Thinly slice the bell pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the steak strips and cook until nicely browned and cooked to your liking, about 3-4 minutes per side.

  • 4

    Remove the steak from the skillet and set aside. In the same skillet, lightly sauté the bell pepper slices until just tender, about 2 minutes.

  • 5

    Place the whole wheat tortilla on a clean surface and sprinkle the low-fat shredded cheese evenly over half of the tortilla.

  • 6

    Layer the cooked steak and sautéed bell peppers on top of the cheese, then fold the tortilla over to create a quesadilla.

  • 7

    Return the quesadilla to the skillet and cook over medium heat, pressing gently, until the tortilla is crisp and the cheese is melted, about 2-3 minutes per side.

  • 8

    Finish by squeezing the remaining lime over the quesadilla, slice into wedges, and serve warm.