YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a savory twist on a classic comfort food with this nutrient-packed recipe. Tender baked sweet potatoes are filled with a hearty lean turkey chili mixed with beans and diced tomatoes, then sprinkled with a dash of spice. This dish offers a delightful balance of textures and flavors, from the soft, caramelized sweet potato to the robust, spicy turkey chili topping.
INGREDIENTS
1 medium Sweet Potato (114g, baked)
5 ounces Lean Ground Turkey (142g)
1/4 cup Black Beans (43g)
1/4 cup Diced Tomatoes (62g)
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Pierce the medium sweet potato several times with a fork, then bake it directly on the oven rack for about 45 minutes or until tender.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it apart with a spatula, until it is no longer pink.
Stir in the black beans and diced tomatoes into the cooked turkey. Sprinkle with chili powder, cumin, salt, and pepper. Allow the mixture to simmer for about 5-7 minutes so the flavors meld together.
Once the sweet potato is done baking, carefully cut a slit lengthwise and gently fluff the inside with a fork.
Spoon the warm turkey chili mixture generously over the opened sweet potato, letting the flavors seep in.
Serve immediately and enjoy your hearty, nutritious meal!