Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a savory twist on a classic comfort food with this nutrient-packed recipe. Tender baked sweet potatoes are filled with a hearty lean turkey chili mixed with beans and diced tomatoes, then sprinkled with a dash of spice. This dish offers a delightful balance of textures and flavors, from the soft, caramelized sweet potato to the robust, spicy turkey chili topping.

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NUTRITION

376kcal
Protein
35.9g
Fat
6.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g, baked)

5 ounces Lean Ground Turkey (142g)

1/4 cup Black Beans (43g)

1/4 cup Diced Tomatoes (62g)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the medium sweet potato several times with a fork, then bake it directly on the oven rack for about 45 minutes or until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it apart with a spatula, until it is no longer pink.

  • 3

    Stir in the black beans and diced tomatoes into the cooked turkey. Sprinkle with chili powder, cumin, salt, and pepper. Allow the mixture to simmer for about 5-7 minutes so the flavors meld together.

  • 4

    Once the sweet potato is done baking, carefully cut a slit lengthwise and gently fluff the inside with a fork.

  • 5

    Spoon the warm turkey chili mixture generously over the opened sweet potato, letting the flavors seep in.

  • 6

    Serve immediately and enjoy your hearty, nutritious meal!

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a savory twist on a classic comfort food with this nutrient-packed recipe. Tender baked sweet potatoes are filled with a hearty lean turkey chili mixed with beans and diced tomatoes, then sprinkled with a dash of spice. This dish offers a delightful balance of textures and flavors, from the soft, caramelized sweet potato to the robust, spicy turkey chili topping.

NUTRITION

376kcal
Protein
35.9g
Fat
6.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g, baked)

5 ounces Lean Ground Turkey (142g)

1/4 cup Black Beans (43g)

1/4 cup Diced Tomatoes (62g)

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the medium sweet potato several times with a fork, then bake it directly on the oven rack for about 45 minutes or until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it apart with a spatula, until it is no longer pink.

  • 3

    Stir in the black beans and diced tomatoes into the cooked turkey. Sprinkle with chili powder, cumin, salt, and pepper. Allow the mixture to simmer for about 5-7 minutes so the flavors meld together.

  • 4

    Once the sweet potato is done baking, carefully cut a slit lengthwise and gently fluff the inside with a fork.

  • 5

    Spoon the warm turkey chili mixture generously over the opened sweet potato, letting the flavors seep in.

  • 6

    Serve immediately and enjoy your hearty, nutritious meal!