Herb-Crusted Roast Beef and Sharp Cheddar Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roast Beef and Sharp Cheddar Stack

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Stack

Enjoy a savory stack of thinly sliced lean roast beef layered with a sharp cheddar cheese accent and a lightly seasoned egg crust, finished with fragrant herbs and spices. This dish marries hearty flavors with a sophisticated presentation for a satisfying meal any time of day.

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NUTRITION

331kcal
Protein
38.2g
Fat
18g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Roast Beef (~100g)

1 oz Sharp Cheddar Cheese (~28g)

1 large Egg (~50g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a small baking sheet lined with parchment paper.

  • 2

    Season the thinly sliced roast beef with salt, pepper, garlic powder, and chopped fresh rosemary and thyme.

  • 3

    In a small bowl, lightly beat the egg. Dip each slice of roast beef briefly in the egg to form a light crust.

  • 4

    Layer the egg-coated roast beef on the baking sheet. Place a slice of sharp cheddar cheese on top of each piece.

  • 5

    Broil in the oven for 3-5 minutes or until the cheese is melted and slightly bubbly and the roast beef edges are crisped.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious blend of savory roast beef, melted sharp cheddar, and aromatic herbs.

Herb-Crusted Roast Beef and Sharp Cheddar Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roast Beef and Sharp Cheddar Stack

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Stack

Enjoy a savory stack of thinly sliced lean roast beef layered with a sharp cheddar cheese accent and a lightly seasoned egg crust, finished with fragrant herbs and spices. This dish marries hearty flavors with a sophisticated presentation for a satisfying meal any time of day.

NUTRITION

331kcal
Protein
38.2g
Fat
18g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Roast Beef (~100g)

1 oz Sharp Cheddar Cheese (~28g)

1 large Egg (~50g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a small baking sheet lined with parchment paper.

  • 2

    Season the thinly sliced roast beef with salt, pepper, garlic powder, and chopped fresh rosemary and thyme.

  • 3

    In a small bowl, lightly beat the egg. Dip each slice of roast beef briefly in the egg to form a light crust.

  • 4

    Layer the egg-coated roast beef on the baking sheet. Place a slice of sharp cheddar cheese on top of each piece.

  • 5

    Broil in the oven for 3-5 minutes or until the cheese is melted and slightly bubbly and the roast beef edges are crisped.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious blend of savory roast beef, melted sharp cheddar, and aromatic herbs.