Name: Herb-Crusted Baked Salmon with Lemon Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Almond Flour; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 2 cloves Garlic; 1 tbsp Fresh Parsley

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

Savor a delicious, nutrient-packed salmon dish featuring a crisp herb crust paired with a bright and zesty lemon garlic sauce. This perfectly balanced meal brings together aromatic herbs and the rich flavors of baked salmon, ideal for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.1g

Fat

28g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Almond Flour

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, and chopped fresh parsley.
3
Pat the salmon fillet dry with a paper towel, then brush it generously with the lemon garlic mixture, reserving some for serving.
4
Lightly press the almond flour onto the top of the salmon to form a thin herb crust.
5
Place the salmon on the prepared baking sheet and transfer to the preheated oven.
6
Bake for 12-15 minutes until the salmon is cooked through and the crust is slightly crispy.
7
Remove from the oven, drizzle any remaining lemon garlic sauce over the salmon, and serve immediately.