YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the delicious blend of perfectly grilled chicken breast, zesty herb-pesto, and crisp fresh greens nestled between a toasted whole wheat bun. This sandwich is a celebration of vibrant textures and flavors, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
1 tbsp Basil Pesto
1 cup Mixed Greens
2 medium Tomato Slices
2 slices Red Onion
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, lightly toast the whole wheat bun on the grill or in a toaster.
Spread the basil pesto evenly over the cut sides of the toasted bun.
Assemble the sandwich by layering the grilled chicken, mixed greens, tomato slices, and red onion on the bun.
Serve immediately and enjoy your vibrant, protein-packed sandwich.