YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donuts
Enjoy these moist, spice-infused baked donuts bursting with autumnal flavor and a powerful protein boost. Made with pumpkin puree, vanilla whey protein, and whole wheat flour, these donuts are a wholesome treat that perfectly balances sweet spice notes with a satisfying texture. Ideal for a lean breakfast or a quick lunch/dinner option to fuel your day.
INGREDIENTS
0.75 cup Pumpkin Puree (170g)
2 scoops Vanilla Whey Protein Powder (60g total)
2 large Eggs (100g)
0.5 cup Whole Wheat Flour (60g)
0.25 cup Unsweetened Almond Milk (60g)
1 teaspoon Baking Powder (4g)
1 teaspoon Pumpkin Spice Mix (2g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a silicone donut pan.
In a medium bowl, whisk together the pumpkin puree, eggs, and almond milk until smooth.
Add the vanilla whey protein powder and whole wheat flour to the pumpkin mixture. Stir until just combined.
Mix in the baking powder and pumpkin spice blend, ensuring the batter is evenly spiced.
Spoon the batter into the donut pan, filling each cavity nearly to the top.
Bake for 12-15 minutes or until a toothpick inserted into the donut center comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer to a cooling rack.
Enjoy these protein-packed donuts as a nourishing meal option that fits perfectly within your calorie and protein goals.