YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares
Indulge in these velvety, no-bake cheesecake squares that combine the tang of nonfat Greek yogurt with the luxuriously smooth notes of light cream cheese and dark chocolate chips. A drizzle of honey and a hint of vanilla round out this dessert-like treat, while a light, oat flour-based crust provides the perfect balance of crunch and sophistication. Enjoy a decadent slice that meets your nutritional goals without sacrificing flavor.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1 ounce Light Cream Cheese (28g)
1 tablespoon Honey (21g)
0.5 ounce Dark Chocolate Chips (14g)
0.25 cup Oat Flour (30g)
0.5 tablespoon Coconut Oil (7g)
0.5 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, light cream cheese, honey, and vanilla extract. Whisk until the mixture is smooth and well-blended.
Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
In a separate small bowl, mix the oat flour with the melted coconut oil until a crumbly, cohesive mixture forms.
Press the oat flour mixture firmly into the bottom of a small, lined or greased baking pan to form an even crust layer.
Pour the yogurt and chocolate filling over the crust, spreading it evenly.
Refrigerate the assembled cheesecake for at least 3-4 hours or until set.
Once firm, cut into squares. This recipe yields one satisfying serving that fits your nutritional requirements.