Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor this vibrant dish that marries succulent shrimp with fresh, spiralized zucchini noodles, all brightened with a zesty citrus-garlic sauce. A light and flavorful meal that is perfect any time of day.

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NUTRITION

361kcal
Protein
46.8g
Fat
8.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1/2 cup cooked Quinoa

1 tbsp Lemon Juice

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    If not already cooked, peel and devein the shrimp; if raw, pat dry.

  • 2

    Spiralize the zucchini to create noodles; set aside.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, and minced garlic to create a citrus-garlic dressing.

  • 4

    Heat a pan over medium heat and add the shrimp, cooking for about 2-3 minutes per side until pink and opaque.

  • 5

    Add the zucchini noodles to the pan with the shrimp and gently toss for 1-2 minutes until just warmed, being careful not to overcook.

  • 6

    Stir in the citrus-garlic dressing, and mix well until everything is evenly coated.

  • 7

    Serve the shrimp and zucchini noodles over a bed of cooked quinoa and garnish with fresh parsley.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor this vibrant dish that marries succulent shrimp with fresh, spiralized zucchini noodles, all brightened with a zesty citrus-garlic sauce. A light and flavorful meal that is perfect any time of day.

NUTRITION

361kcal
Protein
46.8g
Fat
8.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1/2 cup cooked Quinoa

1 tbsp Lemon Juice

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    If not already cooked, peel and devein the shrimp; if raw, pat dry.

  • 2

    Spiralize the zucchini to create noodles; set aside.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, and minced garlic to create a citrus-garlic dressing.

  • 4

    Heat a pan over medium heat and add the shrimp, cooking for about 2-3 minutes per side until pink and opaque.

  • 5

    Add the zucchini noodles to the pan with the shrimp and gently toss for 1-2 minutes until just warmed, being careful not to overcook.

  • 6

    Stir in the citrus-garlic dressing, and mix well until everything is evenly coated.

  • 7

    Serve the shrimp and zucchini noodles over a bed of cooked quinoa and garnish with fresh parsley.