Honey-Caramelized Banana Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Caramelized Banana Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Caramelized Banana Breakfast Bowl

Enjoy a delightful bowl combining creamy nonfat Greek yogurt, sweetly caramelized banana with a drizzle of honey, and a sprinkling of crunchy granola and chia seeds. Enhanced with a scoop of vanilla whey protein isolate, this bowl offers a perfect balance of creamy textures, natural sweetness, and satisfying crunch, a great way to start your day or as a light meal.

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NUTRITION

524kcal
Protein
47.8g
Fat
7.9g
Carbs
78g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 medium Banana (118g)

1 tablespoon Honey (21g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Low-Sugar Granola (15g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    Scoop the Greek yogurt into a bowl, ensuring it serves as the creamy base.

  • 2

    Slice the banana into rounds. In a small non-stick skillet over medium heat, add the banana slices and drizzle with honey.

  • 3

    Allow the banana slices to cook for 2-3 minutes on each side until they become caramelized and lightly golden, stirring gently to prevent sticking.

  • 4

    Remove the caramelized banana slices from heat and arrange them over the yogurt.

  • 5

    Sprinkle the vanilla whey protein isolate evenly over the bowl, then add the granola and chia seeds for a satisfying crunch.

  • 6

    Gently mix or layer as desired, and enjoy immediately while the warm, caramelized bananas contrast with the cool, creamy yogurt.

Honey-Caramelized Banana Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Caramelized Banana Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Caramelized Banana Breakfast Bowl

Enjoy a delightful bowl combining creamy nonfat Greek yogurt, sweetly caramelized banana with a drizzle of honey, and a sprinkling of crunchy granola and chia seeds. Enhanced with a scoop of vanilla whey protein isolate, this bowl offers a perfect balance of creamy textures, natural sweetness, and satisfying crunch, a great way to start your day or as a light meal.

NUTRITION

524kcal
Protein
47.8g
Fat
7.9g
Carbs
78g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 medium Banana (118g)

1 tablespoon Honey (21g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Low-Sugar Granola (15g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    Scoop the Greek yogurt into a bowl, ensuring it serves as the creamy base.

  • 2

    Slice the banana into rounds. In a small non-stick skillet over medium heat, add the banana slices and drizzle with honey.

  • 3

    Allow the banana slices to cook for 2-3 minutes on each side until they become caramelized and lightly golden, stirring gently to prevent sticking.

  • 4

    Remove the caramelized banana slices from heat and arrange them over the yogurt.

  • 5

    Sprinkle the vanilla whey protein isolate evenly over the bowl, then add the granola and chia seeds for a satisfying crunch.

  • 6

    Gently mix or layer as desired, and enjoy immediately while the warm, caramelized bananas contrast with the cool, creamy yogurt.