Green Chile Chicken Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Green Chile Chicken Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Green Chile Chicken Enchiladas with Fresh Salsa

Enjoy a vibrant twist on traditional enchiladas featuring tender shredded chicken infused with smoky green chiles, all wrapped in warm corn tortillas and lightly baked with a sprinkle of reduced-fat cheese. Finished with a tangy fresh salsa, this dish offers a delightful balance of flavors and textures perfect for any meal.

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NUTRITION

312kcal
Protein
39.2g
Fat
6.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1/2 cup Green Chile

1/4 cup Reduced-Fat Shredded Cheese

1/4 cup Fresh Tomato Salsa

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Shred the cooked chicken breast and mix it with the green chile in a bowl.

  • 3

    Lightly warm the corn tortillas in a dry skillet, just until pliable.

  • 4

    Place a generous spoonful of the chicken and green chile mixture in the center of each tortilla and roll them up tightly.

  • 5

    Arrange the rolled enchiladas in a baking dish and sprinkle the reduced-fat shredded cheese evenly on top.

  • 6

    Bake in the preheated oven for about 10 minutes, or until the cheese has melted and the enchiladas are heated through.

  • 7

    Remove from the oven and top with fresh tomato salsa before serving.

Green Chile Chicken Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Green Chile Chicken Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Green Chile Chicken Enchiladas with Fresh Salsa

Enjoy a vibrant twist on traditional enchiladas featuring tender shredded chicken infused with smoky green chiles, all wrapped in warm corn tortillas and lightly baked with a sprinkle of reduced-fat cheese. Finished with a tangy fresh salsa, this dish offers a delightful balance of flavors and textures perfect for any meal.

NUTRITION

312kcal
Protein
39.2g
Fat
6.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1/2 cup Green Chile

1/4 cup Reduced-Fat Shredded Cheese

1/4 cup Fresh Tomato Salsa

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Shred the cooked chicken breast and mix it with the green chile in a bowl.

  • 3

    Lightly warm the corn tortillas in a dry skillet, just until pliable.

  • 4

    Place a generous spoonful of the chicken and green chile mixture in the center of each tortilla and roll them up tightly.

  • 5

    Arrange the rolled enchiladas in a baking dish and sprinkle the reduced-fat shredded cheese evenly on top.

  • 6

    Bake in the preheated oven for about 10 minutes, or until the cheese has melted and the enchiladas are heated through.

  • 7

    Remove from the oven and top with fresh tomato salsa before serving.