Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

These Crispy Honey Glazed Chicken Wings bring a delightful mix of sweet and savory flavors with a satisfyingly crispy bite. Perfectly seasoned with garlic and a light dusting of baking powder to boost crispiness, each wing is finished with a glossy honey glaze that balances the rich chicken flavor. Enjoy this versatile dish as a hearty lunch or dinner that harmonizes taste and nutrition.

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NUTRITION

511kcal
Protein
44.3g
Fat
31.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

1/2 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1 pinch Salt

1/4 teaspoon Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top.

  • 2

    Pat the chicken wings dry with paper towels to ensure they get crispy.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Drizzle the olive oil over the wings and toss again to distribute the oil evenly.

  • 5

    Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 35-40 minutes, turning halfway, until the skin is crispy and the wings are cooked through.

  • 6

    In the last 5 minutes of baking, remove the wings from the oven, brush them generously with honey, and then return them to the oven so the glaze can set and lightly caramelize.

  • 7

    Remove the wings from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

These Crispy Honey Glazed Chicken Wings bring a delightful mix of sweet and savory flavors with a satisfyingly crispy bite. Perfectly seasoned with garlic and a light dusting of baking powder to boost crispiness, each wing is finished with a glossy honey glaze that balances the rich chicken flavor. Enjoy this versatile dish as a hearty lunch or dinner that harmonizes taste and nutrition.

NUTRITION

511kcal
Protein
44.3g
Fat
31.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

1/2 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1 pinch Salt

1/4 teaspoon Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top.

  • 2

    Pat the chicken wings dry with paper towels to ensure they get crispy.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Drizzle the olive oil over the wings and toss again to distribute the oil evenly.

  • 5

    Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 35-40 minutes, turning halfway, until the skin is crispy and the wings are cooked through.

  • 6

    In the last 5 minutes of baking, remove the wings from the oven, brush them generously with honey, and then return them to the oven so the glaze can set and lightly caramelize.

  • 7

    Remove the wings from the oven and let them rest for a few minutes before serving.