Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Indulge in a revitalized classic with a crispy sourdough base layered with a luscious trio of melted cheeses and a perfectly cooked egg. The combination of sharp cheddar, creamy part-skim mozzarella, and nutty Swiss creates a rich, comforting flavor profile, while the runny egg adds a delightful texture contrast. This melt strikes the right balance between satisfying protein and indulgent comfort, making it an ideal meal for any time of day.

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NUTRITION

503kcal
Protein
35g
Fat
28g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (112g total)

1 ounce Cheddar Cheese (28g)

1 ounce Part-Skim Mozzarella Cheese (28g)

1 ounce Swiss Cheese (28g)

1 large Egg (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay out the two slices of sourdough bread on a clean surface.

  • 3

    Evenly distribute and layer the cheddar, mozzarella, and Swiss cheeses on one slice of bread.

  • 4

    In a small bowl, lightly beat the egg and then pour it over the layered cheeses to help bind the melt, or alternatively, cook the egg separately to your desired doneness and place it on top of the cheese.

  • 5

    If cooking the egg in the skillet, pour the egg mixture into the heated pan and let it settle before carefully placing the cheese-covered bread slice on top.

  • 6

    Cover the skillet with a lid to allow the cheese to melt thoroughly, cooking for about 3-4 minutes until the bottom is crispy and golden.

  • 7

    Once the cheese has melted and the bread is toasted to a satisfying crunch, remove from the skillet and top with the cooked egg if it was prepared separately.

  • 8

    Slice in half and serve immediately for a warm, comforting triple cheese melt.

Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Indulge in a revitalized classic with a crispy sourdough base layered with a luscious trio of melted cheeses and a perfectly cooked egg. The combination of sharp cheddar, creamy part-skim mozzarella, and nutty Swiss creates a rich, comforting flavor profile, while the runny egg adds a delightful texture contrast. This melt strikes the right balance between satisfying protein and indulgent comfort, making it an ideal meal for any time of day.

NUTRITION

503kcal
Protein
35g
Fat
28g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (112g total)

1 ounce Cheddar Cheese (28g)

1 ounce Part-Skim Mozzarella Cheese (28g)

1 ounce Swiss Cheese (28g)

1 large Egg (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lay out the two slices of sourdough bread on a clean surface.

  • 3

    Evenly distribute and layer the cheddar, mozzarella, and Swiss cheeses on one slice of bread.

  • 4

    In a small bowl, lightly beat the egg and then pour it over the layered cheeses to help bind the melt, or alternatively, cook the egg separately to your desired doneness and place it on top of the cheese.

  • 5

    If cooking the egg in the skillet, pour the egg mixture into the heated pan and let it settle before carefully placing the cheese-covered bread slice on top.

  • 6

    Cover the skillet with a lid to allow the cheese to melt thoroughly, cooking for about 3-4 minutes until the bottom is crispy and golden.

  • 7

    Once the cheese has melted and the bread is toasted to a satisfying crunch, remove from the skillet and top with the cooked egg if it was prepared separately.

  • 8

    Slice in half and serve immediately for a warm, comforting triple cheese melt.