Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant mix of crispy chicken tossed in bold buffalo sauce, mellowed by a drizzle of ranch dressing, all nestled in crisp lettuce wraps. This dish is perfect for a satisfying meal that packs a punch of flavor and texture, balancing spicy, tangy, and savory notes in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
45g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups Romaine Lettuce

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

2 tablespoons Almond Flour

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly coat the chicken breast with almond flour to create a crisp exterior.

  • 2

    Place the coated chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 3

    Once baked, toss the chicken in buffalo sauce until well coated.

  • 4

    Assemble the dish by placing generous lettuce leaves on a plate, add the buffalo chicken on top, and drizzle with ranch dressing.

  • 5

    Serve immediately and enjoy your crispy, tangy, and refreshing lettuce wraps.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant mix of crispy chicken tossed in bold buffalo sauce, mellowed by a drizzle of ranch dressing, all nestled in crisp lettuce wraps. This dish is perfect for a satisfying meal that packs a punch of flavor and texture, balancing spicy, tangy, and savory notes in every bite.

NUTRITION

475kcal
Protein
45g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups Romaine Lettuce

2 tablespoons Buffalo Sauce

2 tablespoons Ranch Dressing

2 tablespoons Almond Flour

PREPARATION

  • 1

    Preheat your oven to 400°F. Lightly coat the chicken breast with almond flour to create a crisp exterior.

  • 2

    Place the coated chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 3

    Once baked, toss the chicken in buffalo sauce until well coated.

  • 4

    Assemble the dish by placing generous lettuce leaves on a plate, add the buffalo chicken on top, and drizzle with ranch dressing.

  • 5

    Serve immediately and enjoy your crispy, tangy, and refreshing lettuce wraps.