YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Grilled Chicken Bowl with Black Beans
Enjoy a vibrant, flavor-packed bowl featuring perfectly grilled chicken breast drenched in a zesty cilantro-lime dressing, paired with hearty black beans, fluffy brown rice, and crisp red bell pepper. This bowl combines refreshing herbs with savory ingredients for a balanced meal that's as nutritious as it is delicious.
INGREDIENTS
4 oz Chicken Breast (grilled)
1/2 cup Black Beans, cooked
1/2 cup Brown Rice, cooked
1/4 cup Diced Red Bell Pepper
2 tbsp Fresh Cilantro, chopped
1 tbsp Lime Juice
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt, pepper, and any preferred spices.
Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the bowl by placing the cooked brown rice at the base.
Warm the black beans in a small saucepan over low heat or in the microwave for about 1-2 minutes.
Dice the red bell pepper and roughly chop the fresh cilantro.
Once the chicken is done, slice it into strips and layer on top of the rice along with the black beans.
Drizzle the lime juice and extra virgin olive oil over the top, and sprinkle with the diced red bell pepper and chopped cilantro.
Toss gently to mix the flavors, and serve immediately.