Cilantro-Lime Grilled Chicken Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Bowl with Black Beans

Enjoy a vibrant, flavor-packed bowl featuring perfectly grilled chicken breast drenched in a zesty cilantro-lime dressing, paired with hearty black beans, fluffy brown rice, and crisp red bell pepper. This bowl combines refreshing herbs with savory ingredients for a balanced meal that's as nutritious as it is delicious.

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NUTRITION

456kcal
Protein
45g
Fat
9.9g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1/2 cup Black Beans, cooked

1/2 cup Brown Rice, cooked

1/4 cup Diced Red Bell Pepper

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and any preferred spices.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the bowl by placing the cooked brown rice at the base.

  • 5

    Warm the black beans in a small saucepan over low heat or in the microwave for about 1-2 minutes.

  • 6

    Dice the red bell pepper and roughly chop the fresh cilantro.

  • 7

    Once the chicken is done, slice it into strips and layer on top of the rice along with the black beans.

  • 8

    Drizzle the lime juice and extra virgin olive oil over the top, and sprinkle with the diced red bell pepper and chopped cilantro.

  • 9

    Toss gently to mix the flavors, and serve immediately.

Cilantro-Lime Grilled Chicken Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken Bowl with Black Beans

Enjoy a vibrant, flavor-packed bowl featuring perfectly grilled chicken breast drenched in a zesty cilantro-lime dressing, paired with hearty black beans, fluffy brown rice, and crisp red bell pepper. This bowl combines refreshing herbs with savory ingredients for a balanced meal that's as nutritious as it is delicious.

NUTRITION

456kcal
Protein
45g
Fat
9.9g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1/2 cup Black Beans, cooked

1/2 cup Brown Rice, cooked

1/4 cup Diced Red Bell Pepper

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and any preferred spices.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the bowl by placing the cooked brown rice at the base.

  • 5

    Warm the black beans in a small saucepan over low heat or in the microwave for about 1-2 minutes.

  • 6

    Dice the red bell pepper and roughly chop the fresh cilantro.

  • 7

    Once the chicken is done, slice it into strips and layer on top of the rice along with the black beans.

  • 8

    Drizzle the lime juice and extra virgin olive oil over the top, and sprinkle with the diced red bell pepper and chopped cilantro.

  • 9

    Toss gently to mix the flavors, and serve immediately.