Herb-Marinated Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Power Bowl

Savor the freshness of herb-marinated, succulent chicken atop a vibrant power bowl of fluffy quinoa, crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, and a creamy hint of avocado. This bowl serves as a perfect balance of lean protein and energizing grains, dressed in a light lemon-garlic herb dressing to invigorate your taste buds.

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NUTRITION

366kcal
Protein
39.9g
Fat
10.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 medium Avocado

1 tbsp Lemon Juice

1 Garlic clove

2 tbsp Fresh Herbs (Basil & Thyme)

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PREPARATION

  • 1

    In a small bowl, prepare the marinade by combining lemon juice, minced garlic, and chopped fresh herbs.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 6

    Slice the cooked chicken and arrange it over the mixed greens along with the cooked quinoa.

  • 7

    Top the bowl with diced avocado and drizzle any remaining marinade over the top for extra flavor.

  • 8

    Toss gently to combine all ingredients and serve immediately.

Herb-Marinated Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Chicken and Quinoa Power Bowl

Savor the freshness of herb-marinated, succulent chicken atop a vibrant power bowl of fluffy quinoa, crisp mixed greens, juicy cherry tomatoes, cool cucumber slices, and a creamy hint of avocado. This bowl serves as a perfect balance of lean protein and energizing grains, dressed in a light lemon-garlic herb dressing to invigorate your taste buds.

NUTRITION

366kcal
Protein
39.9g
Fat
10.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 medium Avocado

1 tbsp Lemon Juice

1 Garlic clove

2 tbsp Fresh Herbs (Basil & Thyme)

PREPARATION

  • 1

    In a small bowl, prepare the marinade by combining lemon juice, minced garlic, and chopped fresh herbs.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat a grill or skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 6

    Slice the cooked chicken and arrange it over the mixed greens along with the cooked quinoa.

  • 7

    Top the bowl with diced avocado and drizzle any remaining marinade over the top for extra flavor.

  • 8

    Toss gently to combine all ingredients and serve immediately.