High-Protein Seeded Almond Flour Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Seeded Almond Flour Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Seeded Almond Flour Bread

A hearty, protein-packed seeded almond flour bread boasting a moist texture and nutty flavor. Infused with a blend of high-quality almond flour, protein-rich whey, and crunchy seeds, this versatile bread is perfect for starting your day or as a satisfying meal addition. Enjoy it toasted or fresh with your favorite spread.

Try 7 days free, then $12.99 / mo.

NUTRITION

1,409kcal
Protein
111.7g
Fat
85.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 large Eggs (200g)

1 cup Egg Whites (243g)

50g Whey Protein Isolate

2 tbsp Chia Seeds (28g)

2 tbsp Flax Seeds (14g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Baking Soda

1 tsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the eggs, egg whites, and unsweetened almond milk until well combined.

  • 3

    In a separate large bowl, combine the almond flour, whey protein isolate, chia seeds, flax seeds, baking soda, and a pinch of salt if desired.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Add the apple cider vinegar and mix gently.

  • 5

    Transfer the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice into 3 even servings. Each slice should fall within approximately 470 kcal and around 37 grams of protein.

High-Protein Seeded Almond Flour Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Seeded Almond Flour Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Seeded Almond Flour Bread

A hearty, protein-packed seeded almond flour bread boasting a moist texture and nutty flavor. Infused with a blend of high-quality almond flour, protein-rich whey, and crunchy seeds, this versatile bread is perfect for starting your day or as a satisfying meal addition. Enjoy it toasted or fresh with your favorite spread.

NUTRITION

1,409kcal
Protein
111.7g
Fat
85.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 large Eggs (200g)

1 cup Egg Whites (243g)

50g Whey Protein Isolate

2 tbsp Chia Seeds (28g)

2 tbsp Flax Seeds (14g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Baking Soda

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the eggs, egg whites, and unsweetened almond milk until well combined.

  • 3

    In a separate large bowl, combine the almond flour, whey protein isolate, chia seeds, flax seeds, baking soda, and a pinch of salt if desired.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Add the apple cider vinegar and mix gently.

  • 5

    Transfer the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice into 3 even servings. Each slice should fall within approximately 470 kcal and around 37 grams of protein.