High-Protein Seeded Almond Flour Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Seeded Almond Flour Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Seeded Almond Flour Bread

A nourishing, high-protein almond flour bread enriched with a delicate blend of egg whites, whey protein isolate, and nutritious seeds. This versatile loaf delivers a moist crumb and a subtle nutty flavor, perfect for any meal of the day. Enjoy it toasted with your favorite spread or as a base for a hearty sandwich.

Try 7 days free, then $12.99 / mo.

NUTRITION

539kcal
Protein
47g
Fat
32g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 large Egg Whites (approx. 99g)

1 scoop Whey Protein Isolate (30g)

1/2 tablespoon Chia Seeds (7g)

1/2 tablespoon Flax Seeds (7g)

1 teaspoon Baking Powder (4g)

1 pinch Salt (0.5g)

1/4 cup Water (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan with a light coating of cooking spray or line with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and salt. Whisk thoroughly to ensure an even distribution of the dry ingredients.

  • 3

    In another bowl, lightly beat the egg whites. Stir in the water until well combined.

  • 4

    Pour the wet ingredients into the dry mix, stirring gently. Once combined, fold in the chia seeds and flax seeds ensuring they are evenly distributed throughout the batter.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove the bread from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Once cooled, slice and serve. Enjoy this protein-packed bread toasted or as a base for your favorite toppings.

High-Protein Seeded Almond Flour Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Seeded Almond Flour Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Seeded Almond Flour Bread

A nourishing, high-protein almond flour bread enriched with a delicate blend of egg whites, whey protein isolate, and nutritious seeds. This versatile loaf delivers a moist crumb and a subtle nutty flavor, perfect for any meal of the day. Enjoy it toasted with your favorite spread or as a base for a hearty sandwich.

NUTRITION

539kcal
Protein
47g
Fat
32g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 large Egg Whites (approx. 99g)

1 scoop Whey Protein Isolate (30g)

1/2 tablespoon Chia Seeds (7g)

1/2 tablespoon Flax Seeds (7g)

1 teaspoon Baking Powder (4g)

1 pinch Salt (0.5g)

1/4 cup Water (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan with a light coating of cooking spray or line with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, and salt. Whisk thoroughly to ensure an even distribution of the dry ingredients.

  • 3

    In another bowl, lightly beat the egg whites. Stir in the water until well combined.

  • 4

    Pour the wet ingredients into the dry mix, stirring gently. Once combined, fold in the chia seeds and flax seeds ensuring they are evenly distributed throughout the batter.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove the bread from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

  • 8

    Once cooled, slice and serve. Enjoy this protein-packed bread toasted or as a base for your favorite toppings.