Name: Creamy Buffalo Chicken Stuffed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Bell Pepper; 2 oz Low-Fat Cream Cheese; 2 tbsp Nonfat Greek Yogurt; 1 tsp Hot Sauce; 1/2 tsp Garlic Powder; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Peppers

Enjoy a zesty twist on stuffed peppers packed with tender buffalo-spiced chicken, a creamy blend of low-fat cream cheese and Greek yogurt, all nestled inside a vibrant bell pepper. This balanced dish offers a burst of tangy flavor with just the right kick of heat, making it a satisfying meal for any time of day.

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NUTRITION

Protein

43.4g

Fat

10.3g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Bell Pepper

2 oz Low-Fat Cream Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Hot Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F.
2
Cut the top off the bell pepper and remove the seeds and membranes.
3
Dice the chicken breast into small pieces and season with garlic powder, salt, and pepper.
4
In a skillet over medium heat, cook the chicken until no longer pink, about 5-7 minutes.
5
Add hot sauce to the chicken and stir until evenly coated.
6
In a small bowl, combine the low-fat cream cheese with the nonfat Greek yogurt until smooth.
7
Mix the creamy mixture into the cooked chicken, stirring well to combine.
8
Stuff the bell pepper with the creamy buffalo chicken mixture.
9
Place the stuffed pepper on a baking tray and bake in the preheated oven for 15-20 minutes until the pepper is tender and the filling is heated through.
10
Serve warm and enjoy your flavorful, nutritious meal.