YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a savory and vibrant pan seared salmon, lightly crusted in a blend of fresh herbs and zesty lemon. This dish is perfectly balanced and can be served any time of day for a satisfying, protein-packed meal with a bright lemon finish.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Fresh Lemon Juice
1 tsp Fresh Lemon Zest
2 tbsp Fresh Parsley
1 tsp Fresh Dill
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the salmon fillet dry with a paper towel. In a small bowl, mix the fresh lemon zest, chopped parsley, dill, salt, and pepper.
Sprinkle the herb mixture evenly over the salmon fillet, gently pressing it so that it adheres.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon, skin-side down if applicable, in the skillet. Sear for about 3-4 minutes until a golden crust forms.
Flip the salmon carefully and cook for an additional 3-4 minutes, or until the salmon reaches your preferred doneness.
Just before removing from the skillet, drizzle fresh lemon juice over the fillet.
Remove from heat and let rest briefly. Serve immediately, enjoying the herb crust and bright lemon flavor.