Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef infused with aromatic herbs, perfectly paired with a medley of roasted vegetables. This dish delivers a delightful balance of protein and fresh produce, making it an ideal, satisfying meal for any time of day.

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NUTRITION

365kcal
Protein
35g
Fat
17.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Broccoli Florets

1 medium Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 Garlic Cloves

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting vegetables.

  • 2

    Chop the broccoli into bite-sized florets, slice the zucchini into rounds or half-moons, and dice the red bell pepper.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add minced garlic and let it sauté until fragrant, about 30 seconds.

  • 4

    Increase the heat slightly and add the lean ground beef. Break it up with a spatula and cook until it begins to brown.

  • 5

    Season the beef with dried rosemary, dried thyme, salt, and black pepper.

  • 6

    Toss in the prepared vegetables, stirring until the flavors blend well with the beef.

  • 7

    Transfer the skillet to the preheated oven and roast for 10-12 minutes until the vegetables are tender but still crisp.

  • 8

    Remove from the oven, give a quick stir, and serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef infused with aromatic herbs, perfectly paired with a medley of roasted vegetables. This dish delivers a delightful balance of protein and fresh produce, making it an ideal, satisfying meal for any time of day.

NUTRITION

365kcal
Protein
35g
Fat
17.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Broccoli Florets

1 medium Zucchini

1/2 medium Red Bell Pepper

1 tsp Olive Oil

2 Garlic Cloves

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting vegetables.

  • 2

    Chop the broccoli into bite-sized florets, slice the zucchini into rounds or half-moons, and dice the red bell pepper.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add minced garlic and let it sauté until fragrant, about 30 seconds.

  • 4

    Increase the heat slightly and add the lean ground beef. Break it up with a spatula and cook until it begins to brown.

  • 5

    Season the beef with dried rosemary, dried thyme, salt, and black pepper.

  • 6

    Toss in the prepared vegetables, stirring until the flavors blend well with the beef.

  • 7

    Transfer the skillet to the preheated oven and roast for 10-12 minutes until the vegetables are tender but still crisp.

  • 8

    Remove from the oven, give a quick stir, and serve hot.