High-Protein Cinnamon Swirl Greek Yogurt Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cinnamon Swirl Greek Yogurt Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Cinnamon Swirl Greek Yogurt Bread

This high-protein Greek yogurt bread is a delicious, moist treat with a warm cinnamon swirl. Packed with Greek yogurt, egg whites, whey protein, and whole wheat flour, it’s designed to fuel your day with ample protein while keeping calories in check. Enjoy a slice toasted with a drizzle of honey or on its own for a balanced, satisfying meal.

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NUTRITION

2,625kcal
Protein
243.6g
Fat
48.3g
Carbs
323.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt (490g)

2 cups Egg Whites (480g)

2 Whole Eggs (100g)

4 scoops Whey Protein Isolate (120g)

1 cup Low-Fat Cottage Cheese (210g)

2 cups Whole Wheat Flour (240g)

2 tbsp Olive Oil (27g)

1 medium Mashed Banana (118g)

2 tsp Cinnamon (5g)

1/4 cup Honey (85g)

1 tsp Baking Soda (4g)

1/2 tsp Salt (3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, whisk together the Nonfat Greek Yogurt, egg whites, and whole eggs until smooth.

  • 3

    Stir in the Whey Protein Isolate and Low-Fat Cottage Cheese until well combined.

  • 4

    Fold in the Whole Wheat Flour gradually, mixing until just incorporated. Add the Baking Soda and Salt and mix lightly.

  • 5

    In a separate small bowl, blend the mashed banana, Olive Oil, Honey, and 1 teaspoon of Cinnamon to form the swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan, then add dollops of the banana-cinnamon swirl mixture on top followed by the remaining batter. Use a knife to gently swirl the banana-cinnamon mixture through the batter.

  • 7

    Sprinkle the remaining cinnamon evenly over the top.

  • 8

    Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice into 6 equal pieces. Each slice should provide approximately 437 kcal and 40.5 grams of protein, fitting within your desired nutrition range.

High-Protein Cinnamon Swirl Greek Yogurt Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cinnamon Swirl Greek Yogurt Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Cinnamon Swirl Greek Yogurt Bread

This high-protein Greek yogurt bread is a delicious, moist treat with a warm cinnamon swirl. Packed with Greek yogurt, egg whites, whey protein, and whole wheat flour, it’s designed to fuel your day with ample protein while keeping calories in check. Enjoy a slice toasted with a drizzle of honey or on its own for a balanced, satisfying meal.

NUTRITION

2,625kcal
Protein
243.6g
Fat
48.3g
Carbs
323.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt (490g)

2 cups Egg Whites (480g)

2 Whole Eggs (100g)

4 scoops Whey Protein Isolate (120g)

1 cup Low-Fat Cottage Cheese (210g)

2 cups Whole Wheat Flour (240g)

2 tbsp Olive Oil (27g)

1 medium Mashed Banana (118g)

2 tsp Cinnamon (5g)

1/4 cup Honey (85g)

1 tsp Baking Soda (4g)

1/2 tsp Salt (3g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, whisk together the Nonfat Greek Yogurt, egg whites, and whole eggs until smooth.

  • 3

    Stir in the Whey Protein Isolate and Low-Fat Cottage Cheese until well combined.

  • 4

    Fold in the Whole Wheat Flour gradually, mixing until just incorporated. Add the Baking Soda and Salt and mix lightly.

  • 5

    In a separate small bowl, blend the mashed banana, Olive Oil, Honey, and 1 teaspoon of Cinnamon to form the swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan, then add dollops of the banana-cinnamon swirl mixture on top followed by the remaining batter. Use a knife to gently swirl the banana-cinnamon mixture through the batter.

  • 7

    Sprinkle the remaining cinnamon evenly over the top.

  • 8

    Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 10

    Slice into 6 equal pieces. Each slice should provide approximately 437 kcal and 40.5 grams of protein, fitting within your desired nutrition range.