YOUR SOLIN GENERATED RECIPE
Honey-Drizzled Greek Yogurt Bowl with Fresh Blueberries
Enjoy a protein-packed, creamy bowl of nonfat Greek yogurt topped with plump, juicy blueberries, a natural drizzle of honey, and crunchy walnuts for added texture. This vibrant meal not only delivers a burst of flavors and colors but also balances freshness with satisfying creaminess, making it a perfect start to your day or a wholesome meal any time.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (360g)
1/2 cup Blueberries (75g)
1 tablespoon Honey (21g)
1/8 cup Walnuts (14g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Gently layer the fresh blueberries over the yogurt.
Drizzle the honey evenly across the top.
Sprinkle the walnuts for added crunch.
Mix slightly if desired to combine the flavors before enjoying.