Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

YOUR SOLIN GENERATED RECIPE

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

Enjoy a refreshing, cheesecake-inspired bowl that marries creamy Greek yogurt and low-fat cottage cheese with a hint of vanilla and natural sweetness from honey, topped off with juicy fresh blueberries and a satisfying crunch of granola. This satisfying bowl offers a perfect balance of protein and flavor for any meal of the day.

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NUTRITION

344kcal
Protein
34.3g
Fat
6.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/2 tsp Vanilla Extract (2.5g)

1 tsp Honey (7g)

1/4 cup Fresh Blueberries (37g)

2 tbsp Granola (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Stir in the vanilla extract and honey, mixing thoroughly to infuse the cheesecake-like flavor.

  • 3

    Fold in half of the fresh blueberries, saving the rest for topping.

  • 4

    Spoon the mixture into a serving bowl and top with the remaining blueberries and granola for a crunchy finish.

  • 5

    Enjoy immediately for a refreshing, protein-packed meal experience.

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

YOUR SOLIN GENERATED RECIPE

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

Enjoy a refreshing, cheesecake-inspired bowl that marries creamy Greek yogurt and low-fat cottage cheese with a hint of vanilla and natural sweetness from honey, topped off with juicy fresh blueberries and a satisfying crunch of granola. This satisfying bowl offers a perfect balance of protein and flavor for any meal of the day.

NUTRITION

344kcal
Protein
34.3g
Fat
6.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/2 tsp Vanilla Extract (2.5g)

1 tsp Honey (7g)

1/4 cup Fresh Blueberries (37g)

2 tbsp Granola (30g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Stir in the vanilla extract and honey, mixing thoroughly to infuse the cheesecake-like flavor.

  • 3

    Fold in half of the fresh blueberries, saving the rest for topping.

  • 4

    Spoon the mixture into a serving bowl and top with the remaining blueberries and granola for a crunchy finish.

  • 5

    Enjoy immediately for a refreshing, protein-packed meal experience.